Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 4 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Stir in honey and soy sauce, cook for another 2 minutes until sauce thickens.
- Sprinkle with chopped green onions and sesame seeds before serving.
Notes
- Adjust honey for sweeter or more savory flavor.
- Serve over rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: High-Protein, Low-Carb
Nutrition
- Serving Size: 1 plate
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 165mg