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A vibrant plate of golden-brown shrimp coated in glossy honey garlic sauce, garnished with green cilantro leaves, served on a rustic white plate with a side of steamed vegetables, set against a wooden table background with decorative herbs.

High-Protein Honey Garlic Shrimp Delight!

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A savory and sweet honey garlic shrimp recipe packed with protein, perfect for a nutritious weeknight dinner or meal prep.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons honey
  • 4 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, grated
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
  4. Stir in honey and soy sauce, cook for another 2 minutes until sauce thickens.
  5. Sprinkle with chopped green onions and sesame seeds before serving.

Notes

  • Adjust honey for sweeter or more savory flavor.
  • Serve over rice or vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: High-Protein, Low-Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 165mg