Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A steaming bowl of hearty chicken stew featuring tender chicken chunks, vibrant carrots, potatoes, and green beans immersed in a rich, savory broth, garnished with fresh herbs, served on a rustic wooden table with steam rising, evoking comfort and warmth.

Hearty Slow Cooker Chicken Stew for Cozy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and hearty chicken stew cooked slowly to perfection, packed with tender chicken, carrots, potatoes, and green beans in a savory broth.

  • Total Time: 6-8 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 1 cup green beans, trimmed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Sear chicken chunks until browned, then transfer to the slow cooker.
  2. Add chopped onions and garlic to the skillet; cook until fragrant. Pour into the slow cooker.
  3. Add carrots, potatoes, herbs, salt, and pepper to the slow cooker along with chicken broth.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender and chicken is cooked through.
  5. Add green beans in the last 30 minutes of cooking. Serve hot garnished with fresh herbs.

Notes

  • Adjust seasoning to taste. You can add a splash of cream for extra richness.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal Kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 75mg