Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 3 carrots, chopped
- 3 potatoes, diced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Place chicken thighs in the slow cooker.
- Add chopped carrots, potatoes, celery, onion, and minced garlic over the chicken.
- Pour in chicken broth and season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken slightly if desired, serve hot garnished with fresh herbs.
Notes
- You can add other vegetables like peas or green beans for variation.
- Ensure chicken is fully cooked and tender before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg