Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 can kidney beans (15 oz), drained
- 1 can black beans (15 oz), drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the beef to the slow cooker along with diced onions, garlic, diced tomatoes, beans, chili powder, cumin, paprika, oregano, salt, pepper, and beef broth.
- Stir everything to combine.
- Cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve hot, garnished with shredded cheese, sour cream, or chopped cilantro if desired.
Notes
- You can add diced peppers or jalapenos for extra spice.
- This chili pairs well with cornbread or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380 Kcal
- Sugar: 6g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 29g
- Cholesterol: 80mg