Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat one tablespoon of olive oil in a large skillet over medium heat.
- Add sliced potatoes and cook until crispy and golden, about 10 minutes. Remove and set aside.
- In the same skillet, add remaining olive oil, chopped onion, and garlic. Sauté until fragrant and translucent.
- Add ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
- Season the turkey with paprika, thyme, salt, and pepper. Stir to combine.
- Return the crispy potatoes to the skillet, mixing everything evenly. Cook for an additional 5 minutes to meld flavors.
- Garnish with chopped parsley and serve hot.
Notes
- Feel free to add diced bell peppers or carrots for extra vegetables.
- Adjust seasoning to taste for more spice or herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High-protein, Kid-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 80 mg