Easy Crockpot Chicken Parmesan Soup – Family Favorite Flavor

Hearty Crockpot Chicken Parmesan Soup for Cozy Family Dinners 🍲🧀🍗

1. Introduction

Welcome to the ultimate comfort food recipe that combines the rich flavors of classic chicken parmesan into a soulful crockpot chicken soup. Perfect for chilly evenings or when you need a satisfying family dinner, this easy chicken parmesan soup is a delightful twist on traditional Italian dishes. Using simple ingredients and slow-cooked to perfection, this family dinner soup is sure to become a favorite in your household.

2. Ingredients for Hearty Chicken Parmesan Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 jar (24 oz) marinara sauce
  • 4 cups chicken broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
  • Olive oil for sautéing

3. How to Make the Best Chicken Parmesan Soup in a Crockpot

Step 1: Prepare and Sauté the Aromatics

Start by dicing the onion and mincing the garlic. In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the onion until translucent, about 3-4 minutes, then add the garlic and cook for another minute. This enhances the flavor of your soup.

Step 2: Layer the Ingredients in the Crockpot

Place the chicken breasts or thighs at the bottom of your crockpot. Pour in the marinara sauce, chicken broth, diced tomatoes, and sautéed onions and garlic. Sprinkle with dried oregano, basil, salt, and pepper for seasoning.

Step 3: Cook Low and Slow

Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until the chicken is tender and easily shredded. The slow cooking process melds all flavors beautifully, creating an irresistible chicken parmesan flavor profile in the soup.

Step 4: Shred the Chicken and Add Cheese

Once cooked, carefully shred the chicken with two forks. Stir in shredded mozzarella and grated Parmesan cheese, allowing the cheese to melt into the soup for that cheesy goodness.

Step 5: Serve Hot and Garnish

Ladle the soup into bowls, garnish with freshly chopped basil or parsley, and enjoy this cozy family dinner soup.

4. Storage Tips for Leftover Chicken Parmesan Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To maintain the cheesy texture, reheat on the stovetop or microwave, adding a splash of chicken broth if necessary. For longer storage, you can freeze the soup in freezer-safe containers for up to 2 months.

5. Serving Suggestions and Pairings

This chicken parmesan soup pairs beautifully with warm crusty bread or garlic breadsticks. For a more wholesome meal, serve alongside a fresh green salad. Looking for a delicious side? Check out this savory dumpling ramen bowl for inspiration.

6. Tips to Make Your Chicken Parmesan Soup Even Better

  • For added flavor, sprinkle some red pepper flakes for a spicy kick.
  • Use freshly grated Parmesan for a richer taste.
  • Consider adding vegetables like spinach or bell peppers for extra nutrients.

7. Frequently Asked Questions about Chicken Parmesan Soup

Can I use shredded cooked chicken instead of raw chicken?

Yes, using shredded cooked chicken can save time. Simply stir in the cooked chicken during the last 30 minutes of cooking to let it absorb the flavors.

What are good substitutions for dairy?

If you’re dairy-free, try using dairy-free cheese or nutritional yeast for a cheesy flavor. Coconut milk can also add creaminess without dairy.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 30 minutes to an hour, including sautéing and slow cooking, making it an easy and quick family dinner option.

8. Kitchen tools that you might need for this recipe

Elevate your cooking experience with these essential kitchen tools:

  • Slow Cooker: Perfect for effortless, hands-off cooking and wonderful flavor development.
  • Chef’s Knife: Makes chopping onions, garlic, and herbs quick and safe.
  • Stainless Steel Saucepan: Ideal for sautéing aromatics before adding to the crockpot.

9. Conclusion

This hearty crockpot chicken parmesan soup is a comforting, easy-to-make family dinner that combines the cheesy goodness of traditional chicken parmesan with the warmth of a soulful soup. Whether you’re cooking for a cozy night or meal prepping for the week, this family dinner soup will not disappoint. Give it a try, and turn your dinner into a delightful Italian-inspired feast that your loved ones will adore!

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A vibrant bowl of chicken parmesan soup featuring shredded chicken in a rich tomato sauce topped with melted mozzarella cheese and fresh basil, served in a rustic white bowl with a sprinkling of grated Parmesan. The dish is placed on a wooden surface with a jaunty spoon and a side of toasted crusty bread, with steam rising to showcase its warm, comforting textures and inviting colors.

Hearty Crockpot Chicken Parmesan Soup for Cozy Family Dinners

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A hearty, flavorful chicken parmesan soup made in the crockpot, combining tender chicken, rich tomato sauce, melted cheese, and fresh herbs for a family-friendly meal.

  • Total Time: 3-6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 pounds cooked shredded chicken
  • 4 cups marinara sauce
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Add shredded chicken, marinara sauce, chicken broth, Italian seasoning, garlic powder, and red pepper flakes to the crockpot. Stir well.
  2. Cover and cook on low for 6 hours or high for 3 hours.
  3. Stir the soup and transfer to bowls. Top each with mozzarella and Parmesan cheese.
  4. Allow the cheese to melt for a few minutes before garnishing with fresh basil and serving hot.

Notes

  • You can use pre-cooked shredded chicken for faster preparation.
  • Adjust spice level by adding more red pepper flakes.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 3-6 hours
  • Method: Slow-cooker
  • Cuisine: Italian-American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 9g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 95mg

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