Ingredients
Scale
- 1 pound breakfast sausage, cooked and crumbled
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups cubed bread
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk eggs, milk, salt, and pepper until well combined.
- Layer cubed bread in the prepared dish.
- Sprinkle cooked sausage evenly over bread.
- Pour egg mixture over the bread and sausage, ensuring even coverage.
- Sprinkle shredded cheese on top and garnish with parsley if desired.
- Bake uncovered for 35-40 minutes until golden and set.
- Let cool slightly before serving. Enjoy hot or warm!
Notes
- You can add sautéed vegetables like bell peppers or onions for extra flavor.
- This casserole can be assembled the night before and baked in the morning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, hearty
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg