Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon honey or maple syrup
- 2 tablespoons sesame oil
- 1/4 cup cornstarch or arrowroot powder
- 2 tablespoons sesame seeds (toasted)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a bowl, combine chicken pieces with soy sauce, salt, and pepper. Marinate for 10 minutes.
- Toss the marinated chicken in cornstarch until evenly coated.
- Heat sesame oil in a skillet over medium-high heat. Add chicken and cook until golden brown and crispy, about 6-8 minutes.
- Meanwhile, in a small bowl, whisk together honey and remaining soy sauce. Pour over cooked chicken and toss to coat.
- Sprinkle toasted sesame seeds and green onions over the chicken. Serve hot garnished with extra sesame seeds and scallions if desired.
Notes
- Use light soy sauce for a lower sodium option.
- Serve with steamed rice or vegetables for a complete meal.
- Adjust sweetness by adding more honey if preferred.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Method: Stovetop skillet
- Cuisine: Asian-inspired
- Diet: Healthy, Low Sodium
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg