Ingredients
Scale
- 1 pound ground turkey
- 2 large sweet potatoes, diced
- 1 cup chopped bell peppers
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Cook ground turkey until browned; set aside.
- In the same skillet, sauté onion, garlic, and bell peppers until tender.
- In a mixing bowl, combine cooked turkey, sautéed vegetables, diced sweet potatoes, paprika, thyme, salt, and pepper.
- Transfer mixture to a baking dish, spreading evenly.
- Bake for 30-35 minutes or until sweet potatoes are tender and edges are slightly browned.
- Garnish with chopped parsley before serving.
Notes
- You can add shredded cheese on top before baking for extra flavor.
- Use fresh herbs for a more vibrant taste.
- This dish pairs well with a side salad or steamed greens.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Healthy, Low-Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg