Ingredients
Scale
- 2 cups cooked pasta (penne or spaghetti)
- 1 lb boneless chicken breasts, cut into bite-sized pieces
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, sauté chicken pieces in olive oil over medium heat until cooked through and golden brown.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in heavy cream, grated parmesan cheese, salt, and pepper. Stir until the sauce thickens.
- Combine cooked pasta with the sauce and chicken, tossing to coat evenly.
- Garnish with chopped parsley and extra parmesan before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust the cream amount for a richer or lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg