Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 4 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in garlic, turmeric, and ginger; cook for 1 minute.
- Add chicken broth, carrots, and celery; bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in shredded chicken and spinach; cook for another 5 minutes until heated through.
- Season with salt and pepper to taste and serve hot.
Notes
- Adjust seasoning as needed, and add lemon juice for extra brightness.
- Use bone-in chicken for richer broth flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free, Low-Carb, Healthy
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 210 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg