Ingredients
Scale
- 4 chicken breasts
- 4 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and halved potatoes in the crockpot.
- In a bowl, mix minced garlic, Parmesan, olive oil, thyme, salt, and pepper.
- Pour the mixture over the chicken and potatoes, ensuring everything is coated evenly.
- Cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- You can add sliced onions or carrots for extra flavor.
- For a crispy top, broil the cooked dish in the oven for 2-3 minutes.
- Use fresh herbs for enhanced aroma.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg