Ingredients
Scale
- 4 chicken breasts
- 4 large potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- Add diced potatoes around the chicken.
- In a small bowl, mix garlic, Parmesan, olive oil, and chicken broth.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with chopped parsley and serve hot.
Notes
- For extra flavor, sprinkle additional Parmesan cheese before serving.
- Can be topped with shredded mozzarella for a cheesy finish.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow-cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 38 g
- Cholesterol: 125 mg