Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a small bowl, dissolve yeast and sugar in warm milk. Let sit until frothy, about 5 minutes.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and minced garlic. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the risen dough and divide into 8 equal pieces. Shape into rolls and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown. Brush with melted butter and sprinkle with chopped parsley before serving.
Notes
- You can add grated cheese or herbs to customize the rolls.
- Ensure milk is warm, not hot, to activate yeast effectively.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg