Ingredients
Scale
- 8 small taco shells
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal
- ½ cup mixed fresh berries
- ¼ cup berry sauce or jam
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
- Use a piping bag or spoon to fill each taco shell with the cream cheese mixture.
- Top with Fruity Pebbles cereal, pressing slightly to adhere.
- Decorate with fresh berries and drizzle berry sauce over the top.
- Serve immediately for a crunchy and creamy dessert experience.
Notes
For extra flavor, sprinkle some additional Fruity Pebbles inside the shells before filling. Serve right away to keep the shells crisp. Substitute with gluten-free taco shells if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake, assemble
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 230 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg