Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Optional: 1/2 cup chopped walnuts or chocolate chips for added texture
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
- In a large mixing bowl, combine the mashed bananas, melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing.
- If desired, fold in chopped walnuts or chocolate chips for extra texture and flavor.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely before slicing. Store leftovers in an airtight container at room temperature or refrigerate for up to a week.
Notes
- Use overripe bananas for the best flavor and easier mashing.
- Ensure your oven is calibrated correctly for even baking. An oven thermometer can help.
- Add a splash of buttermilk or sour cream for extra moisture.
- Experiment with spices like cinnamon or nutmeg for a cozy twist.
- Prep Time: 10 minutes
- Cook Time: 60-70 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 240 Kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg