Ingredients
Scale
- 2 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Toast slices of baguette for serving
Instructions
- In a mixing bowl, combine diced tomatoes, chopped basil, and minced garlic.
- Drizzle with olive oil and season with salt and pepper, stirring to combine.
- Transfer the mixture to a serving bowl and top with shredded mozzarella cheese.
- Serve with toasted baguette slices for dipping.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Feel free to add a splash of balsamic vinegar for added depth.
- Best served immediately, but can be refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting baguette slices)
- Method: Mixing, assembling, serving
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg