Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup ricotta cheese
- 2 tablespoons heavy cream
- 1 tablespoon honey
- 1 baguette, sliced and toasted
- Fresh basil leaves for garnish
- Olive oil for brushing
Instructions
- In a mixing bowl, whip the ricotta cheese with heavy cream and honey until smooth and fluffy.
- Brush baguette slices with olive oil and toast until golden brown.
- Spread whipped ricotta evenly on each toasted baguette.
- Top with sliced peaches and garnish with fresh basil leaves.
- Serve immediately and enjoy this fresh summer appetizer.
Notes
Use ripe peaches for the best flavor. Toast the bread slices until crispy for added texture. Garnish with chopped mint for variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg