Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
Instructions
- Wash the cucumbers thoroughly and slice thinly using a mandoline or sharp knife.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- In a large bowl, combine sliced cucumbers and chopped dill.
- Pour the dressing over the salad and toss gently to coat evenly.
- Serve immediately or chill for 15-20 minutes before serving for a more refreshing taste.
Notes
- Use fresh dill for the best flavor.
- This salad pairs well with grilled meats or as a light side at any summer gathering.
- Adjust lemon juice and honey to taste for the perfect balance of tanginess and sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook, quick assembly
- Cuisine: Mediterranean
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg