Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp black pepper
- 1 tsp sesame seeds (for garnish)
Instructions
- In a bowl, toss the sliced beef with cornstarch and a pinch of black pepper. Set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, add remaining oil; stir-fry garlic, bell peppers, and onions until crisp-tender, about 3 minutes.
- Return beef to the skillet, add soy sauce and oyster sauce, and stir well to combine. Cook for another 2 minutes until heated through.
- Garnish with sesame seeds and serve hot over rice or noodles.
Notes
- Use thinly sliced beef for quick cooking and tender results.
- Adjust the amount of soy sauce and oyster sauce to taste for saltiness.
- For extra spice, add sliced chili peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg