Ingredients
Scale
- 2 cups cooked rice
- 1 lb grilled chicken breast, sliced
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions and set aside.
- Grill chicken breasts until fully cooked, then slice thinly.
- In a bowl, layer cooked rice, grilled chicken, diced tomatoes, shredded lettuce, cheese, and avocado slices.
- Drizzle with lime juice and olive oil, then season with salt and pepper.
- Garnish with chopped cilantro before serving.
Notes
- Adjust spice levels with hot sauce or jalapeños as desired.
- You can swap chicken for beef or make it vegetarian by using grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Healthy, Kid-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 85mg