Ingredients
Scale
- 2 cans crescent roll dough
- 1 lb cooked turkey, diced
- 1 cup cranberry sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp chopped fresh parsley
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent dough and arrange in a ring on the prepared baking sheet, with edges overlapping slightly.
- In a bowl, combine diced turkey, cranberry sauce, and shredded cheese.
- Spread the mixture evenly over the crescent dough, leaving about 2 inches free around the edges.
- Fold the ring’s edges over the filling and pinch to seal, forming a ring shape.
- Brush the top with beaten egg for a golden finish.
- Bake for 20-25 minutes until the crust is golden brown and filling is bubbly.
- Garnish with chopped parsley before serving.
Notes
- For a spicy kick, add some chopped jalapeños to the filling.
- You can prepare the components ahead of time and assemble just before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg