Ingredients
- Mini bread rolls or slider buns
- Assorted cheeses (cheddar, brie, Swiss)
- Cured meats (ham, turkey, salami)
- Fresh fruits (grapes, berries, sliced apples)
- Vegetables for skewer (cucumber, cherry tomatoes, bell peppers)
- Cream cheese or spreadable cheese
- Pastry puffs or mini croissants
- Eggs
- Mayonnaise, mustard, spices
Instructions
- Prepare mini sandwiches by layering cured meats and cheeses inside slider buns.
- Assemble cheese and fruit skewers by threading grapes, berries, and sliced apples onto small skewers.
- Make deviled eggs by halving boiled eggs, mixing yolks with mayonnaise, spices, and stuffing back into whites.
- Fill pastry puffs with savory spreads or cheese mixtures, baking until golden if needed.
- Arrange all prepared items on a platter with garnishes like herbs and seasonal decorations.
Notes
- Use a variety of cheeses and meats for diverse flavor options.
- Chill the platter before serving to keep freshness.
- Pick seasonal fruits and vegetables for a festive look.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: No-bake and assembly
- Cuisine: American
- Diet: gluten-free option available
Nutrition
- Serving Size: 3 pieces
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg