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Colorful Christmas cookie lasagna layered with vibrant red and green sprinkles, creamy white frosting, and edible holiday decorations, all neatly stacked on a festive plate with sprigs of holly and twinkling holiday lights in the background.

Festive No-Bake Christmas Cookie Lasagna Delight

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A fun and festive layered dessert combining cookie crumbles, creamy frosting, and colorful sprinkles, all assembled without baking for an easy holiday sweet.

  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups crushed sugar cookies or graham crackers
  • 1 cup softened cream cheese
  • 1/2 cup powdered sugar
  • 1 cup whipped topping or whipped cream
  • 1/4 cup milk
  • Assorted holiday sprinkles and candies for decoration

Instructions

  1. In a mixing bowl, beat softened cream cheese with powdered sugar until smooth.
  2. Gradually fold in whipped topping until well combined.
  3. Spread a layer of crushed cookies in the bottom of a serving dish.
  4. Top with a generous layer of the cream cheese mixture.
  5. Repeat layers until all ingredients are used, ending with a cookie layer.
  6. Decorate the top with sprinkles, candies, and festive decorations.
  7. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Feel free to customize with different holiday candies or chocolates.
  • For a dairy-free version, use plant-based whipped topping and cream cheese alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg