Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- Colorful icing and sprinkles for decorating
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and baking powder.
- In a large bowl, beat softened butter and sugar until creamy.
- Mix in egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Roll dough into balls and place on prepared baking sheets.
- Bake for 8-10 minutes until golden around the edges.
- Let cookies cool, then decorate with icing and sprinkles as desired.
Notes
- Use holiday-themed cookie cutters for variety.
- Chill dough for easier handling.
- Decorate with Royal icing for professional look.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg