Ingredients
Scale
- 1 cup of high-quality chocolate chips
- 1/2 cup of mini marshmallows
- 2 teaspoons of hot chocolate mix
- Shell molds (half-sphere)
- Sprinkles and edible decorations
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Coat the inside of each mold half with melted chocolate, then chill until set.
- Repeat to create a thicker shell if desired.
- Warm the mold slightly and carefully remove the chocolate shells.
- Fill one shell with marshmallows and hot chocolate mix.
- Seal with another chocolate shell, then decorate with sprinkles or edible glitter.
- Chill until ready to serve, then enjoy melting your chocolate bomb in hot milk or water.
Notes
- Ensure the chocolate is evenly coated for a clean release.
- Customize with your favorite toppings and fillings like peppermint or crushed cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Molding & melting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 150 kcal Kcal
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg