Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional)
- Chopped green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in honey, soy sauce, and sesame oil, cooking for another 2 minutes until sauce thickens.
- Remove from heat and garnish with chopped green onions and sesame seeds.
Notes
- You can substitute honey with maple syrup for a different flavor profile.
- Serve over rice or steamed vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Sauté
- Cuisine: Asian
- Diet: Pescatarian
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 650 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 220 mg