Ingredients
- For the crust: 1 cup graham cracker crumbs, 2 tablespoons sugar, 4 tablespoons butter melted
- For the cheesecake filling: 16 oz cream cheese softened, 1/2 cup sugar, 1 teaspoon vanilla extract, 2 eggs
- For the apple topping: 2 large apples sliced, 1/4 cup brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 tablespoons butter
Instructions
- Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of each liner to form crust.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Pour filling over crusts, filling almost to the top.
- In a skillet, cook apples with brown sugar, cinnamon, nutmeg, and butter until tender and caramelized.
- Spoon apple topping over each cheesecake filling.
- Bake for 20-25 minutes until set. Cool completely before serving.
Notes
- Use room temperature cream cheese for smooth filling.
- Chill cheesecakes for at least 2 hours before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cheesecake
- Calories: 310 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg