Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Add sun-dried tomatoes and minced garlic on top.
- Pour heavy cream over the ingredients and sprinkle with Parmesan cheese.
- Cook on low for 6 hours or until chicken is tender and cooked through.
- Garnish with fresh herbs and serve with pasta, rice, or crusty bread.
Notes
- You can add spinach or mushrooms for extra vegetables.
- Adjust spice level with red pepper flakes according to taste.
- For a creamier sauce, stir in extra Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: /gluten-free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 125 mg