Ingredients
Scale
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts or thighs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1 cup heavy cream or cream cheese
- 1 teaspoon Italian seasoning or thyme
- Salt and pepper to taste
- 1 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and Italian seasoning. Sear chicken 5-7 minutes per side until golden and cooked through. Remove and set aside.
- Add chopped onions to the same skillet and cook until translucent, about 3 minutes. Add minced garlic and cook for 30 seconds. Stir in rice to coat with aromatics.
- Pour chicken broth into the skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes until rice is tender and liquid is absorbed. Stir occasionally to prevent sticking.
- Slice cooked chicken and return to the skillet. Mix in heavy cream or cream cheese for extra creaminess. Simmer uncovered for 5 minutes to thicken sauce. Sprinkle with Parmesan cheese if desired.
Notes
- Use skinless chicken breasts for a healthier option.
- If using brown rice, increase cooking time and liquid accordingly.
- Add vegetables like spinach, peas, or bell peppers for extra nutrition.
- Reheat leftovers gently in a skillet, adding a splash of broth or cream to restore creaminess.
- For a richer flavor, stir in more cream or Parmesan during the final simmer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Easy, Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 130 mg