Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup powdered sugar
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup freshly squeezed key lime juice
- 1 teaspoon lime zest
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar (for whipped cream)
- Optional: extra lime zest and thin lime slices for garnish
Instructions
- Combine graham cracker crumbs, powdered sugar, and melted butter in a bowl. Mix until resembling wet sand.
- Divide the mixture evenly among small tart pans or muffin tins lined with paper liners. Press down gently to form a crust. Chill in the refrigerator for at least 30 minutes.
- Whisk together sweetened condensed milk, lime juice, and lime zest until smooth. Pour over the chilled crusts and set in the fridge for 2-3 hours.
- Beat heavy cream and powdered sugar until stiff peaks form. Top each mini pie with whipped cream and garnish with lime zest or slices if desired.
Notes
- Use fresh lime juice and zest for best flavor.
- Chill thoroughly to ensure the filling sets properly.
- Adjust tartness and sweetness by varying lime juice or sugar.
- Customize toppings with coconut, berries, or crushed graham crackers for added texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg