Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 teaspoon sesame oil
- 8 ounces thick noodles (rice or egg noodles)
- 2 green onions, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in soy sauce, honey, sesame oil, salt, and pepper. Cook for 2-3 minutes until sauce thickens slightly.
- Add cooked noodles to the skillet and toss to coat in the sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can substitute chicken with shrimp or tofu for variation.
- Adjust sweetness by adding more or less honey.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Easy, family-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg