Ingredients
Scale
- 3 pounds beef chuck roast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 4 French rolls
- 8 slices provolone cheese
Instructions
- Season beef roast with salt and pepper. Place in slow cooker with garlic, onion, beef broth, and soy sauce.
- Cook on low for 8 hours until tender and shreddable.
- Shred the beef with two forks and mix with juices.
- Slice French rolls and layer shredded beef inside, top with cheese.
- Cook until cheese melts or broil briefly for a crispy topping.
Notes
- Use lean beef for healthier options.
- Save the cooking juices as a flavorful au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow-cooker
- Cuisine: American
- Diet: Gluten-Free (without rolls)
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg