Ingredients
Scale
- 1 (32 oz) bag of frozen tater tots
- 2 cups cooked ground beef or chicken
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Chopped green onions for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream of mushroom soup, milk, pepper, and garlic powder to make the sauce.
- In a baking dish, layer cooked ground beef or chicken evenly.
- Pour the sauce over the meat layer.
- Sprinkle shredded cheddar cheese evenly over the sauce.
- Top with frozen tater tots in a single layer.
- Bake uncovered for 30-35 minutes until golden and bubbly.
- Garnish with chopped green onions before serving.
Notes
- You can substitute ground beef with cooked turkey or vegetarian options.
- Ensure tots are spread evenly for uniform crispiness.
- For added flavor, sprinkle bacon bits or additional cheese on top.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 360 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg