Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 cup chopped cucumbers
- 1/2 cup chopped green onions
- Spicy Bang Bang sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha or hot sauce (adjust to taste)
- 1 teaspoon honey
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Bake for 20-25 minutes until fully cooked and tender. Allow the chicken to rest for 5 minutes before slicing into strips. Alternatively, cook the chicken in a Ninja Air Fryer Pro for crispy results in about 15 minutes.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Adjust spiciness to taste. Set aside.
- Start with a base of cooked rice in each bowl. Top with sliced chicken, shredded carrots, chopped cucumbers, and green onions. Drizzle generously with the Bang Bang sauce.
- Garnish with chopped cilantro if desired. Serve immediately for the freshest, tastiest experience.
Notes
- Store leftovers separately in airtight containers to maintain freshness.
- Refrigerate for up to 2 days. Reheat the chicken before assembling the bowls.
- Feel free to customize the vegetables or spice level to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking, Sauce preparation, Assembly
- Cuisine: American, Fusion
- Diet: Healthy, High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 440 kcal Kcal
- Sugar: 10 g
- Sodium: 720 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg