Ingredients
Scale
- 1 cup butter, melted
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup caramel sauce
- 1 1/2 cups chopped pecans
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine melted butter, graham cracker crumbs, and powdered sugar until well blended. Press into a greased 9×13 inch baking dish to form the crust.
- Bake at 350°F (175°C) for 8-10 minutes. Remove from oven and let cool slightly.
- Spread caramel sauce evenly over the cooled crust. Sprinkle chopped pecans on top.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Pour over the pecans layer and spread evenly.
- Refrigerate for at least 2 hours before cutting into bars. Serve chilled.
Notes
- Ensure the caramel layer is evenly spread for a uniform flavor in every bite.
- Can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Bake and chill
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg