Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked corn kernels
- 1/4 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Avocado slices
- Fresh cilantro, chopped
- Optional hot sauce
Instructions
- Season chicken breasts with salt, pepper, and chili powder. Grill until cooked through and juices run clear. Slice into strips.
- Mix cooked corn with mayonnaise, lime juice, and a pinch of salt to make street corn topping.
- Assemble bowls by layering sliced chicken, street corn mixture, avocado slices, and a sprinkle of cotija cheese.
- Garnish with chopped cilantro and hot sauce if desired. Serve immediately.
Notes
- You can substitute grilled shrimp or tofu for chicken.
- For a spicier version, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling, assembling
- Cuisine: Mexican
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg