Ingredients
Scale
- 8 taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 1/2 cup crushed graham crackers
- 2 tablespoons honey or glaze
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries gently to combine.
- Fill each taco shell with the strawberry cream cheese mixture.
- Sprinkle crushed graham crackers over the filling for crunch.
- Drizzle honey or glaze over the tacos before serving.
Notes
- Use fresh strawberries for best flavor.
- Chill the filled tacos for 30 minutes for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg