Ingredients
Scale
- 1 pre-made pizza dough or homemade dough
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped red onion
- Fresh cilantro for garnish
- Olive oil for greasing
Instructions
- Preheat oven to 400°F (200°C). Grease a large sheet pan with olive oil.
- Cook ground beef with taco seasoning according to package instructions.
- Roll out the pizza dough to fit the sheet pan and transfer onto it.
- Spread cooked beef evenly over the dough.
- Sprinkle shredded cheddar and Monterey Jack cheeses on top.
- Add diced tomatoes, jalapenos, and red onions.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly.
- Garnish with chopped cilantro before serving. Slice and enjoy!
Notes
- Feel free to customize toppings with your favorites like olives, corn, or sour cream.
- Use a pizza stone for extra crispy crust if desired.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Method: Bake
- Cuisine: Mexican-inspired
- Diet: Easy, Family-Friendly
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg