Ingredients
Scale
- 4 large slices of bread
- 4 cooked sausages, sliced lengthwise
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for frying
- Maple syrup, for serving
- Powdered sugar and fresh berries, for garnish
Instructions
- Cut the bread slices into strips to create long rectangles.
- Place a sausage slice at one end of each bread strip and roll it up tightly.
- In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll-up into the egg mixture ensuring all sides are coated.
- Heat butter in a skillet over medium heat and cook the roll-ups until golden brown on all sides.
- Serve warm topped with maple syrup, powdered sugar, and fresh berries.
Notes
- Ensure sausages are pre-cooked for best results.
- Adjust cinnamon and vanilla to taste.
- Can be baked in the oven at 375°F for 15-20 minutes as a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop frying
- Cuisine: American
- Diet: Kid-friendly
Nutrition
- Serving Size: 1 roll-up
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg