Ingredients
Scale
- 4 corn tortillas
- 2 cups shredded rotisserie chicken
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese (optional)
- 1/4 cup sour cream
- 2 tablespoons salsa
Instructions
- Preheat oven to 400°F (200°C).
- Place tortillas on a baking sheet and bake for 8-10 minutes until crispy.
- Warm the shredded chicken in a skillet if desired.
- Top each crispy tortilla with chicken, diced tomatoes, lettuce, cheese, and cilantro.
- Drizzle with sour cream and salsa before serving.
Notes
- Feel free to add sliced avocados or jalapenos for extra flavor.
- Adjust toppings to suit your taste and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking, Assembly
- Cuisine: Mexican
- Diet: easy
Nutrition
- Serving Size: 1 tostada
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg