Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 slices ham
- 1 cup grated Gruyere or Swiss cheese
- 4 large eggs
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into four rectangles.
- Place the puff pastry rectangles on a baking sheet lined with parchment paper.
- Layer ham and cheese on each pastry rectangle.
- Bake for 15-20 minutes until golden and crisp.
- While baking, melt butter in a skillet over medium heat. Fry eggs sunny-side up, season with salt and pepper.
Notes
- Ensure the puff pastry is thawed properly for easy handling.
- Adjust cheese type to your preference for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, frying
- Cuisine: American, French-inspired
- Diet: Vegetarian option possible with substitute ham
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 210 mg