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A vibrant close-up of protein yogurt bark on a white plate, topped with colorful fresh berries, sliced kiwi, and almonds, drizzled with honey, showcasing a textured, creamy surface with crunchy toppings and a glossy finish.

Delicious Protein Yogurt Bark with Fresh Fruits and Honey

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A quick and healthy no-bake treat made with creamy yogurt, packed with fresh fruits and crunchy toppings, perfect for a nutritious snack or dessert.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups Greek yogurt
  • 2 tablespoons honey
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 kiwi, sliced
  • 1/4 cup sliced almonds
  • Optional: chia seeds or granola for topping

Instructions

  1. Line a baking sheet with parchment paper.
  2. Mix Greek yogurt with honey until smooth.
  3. Spread the yogurt mixture evenly on the prepared baking sheet.
  4. Top with fresh berries, kiwi slices, and almonds.
  5. Optional: sprinkle chia seeds or granola for extra crunch.

Notes

Freeze the yogurt mixture for at least 2 hours or until firm. Cut into bars or break into pieces before serving. For variety, swap fruits and toppings as preferred.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours (freeze)
  • Method: Freezing
  • Cuisine: American
  • Diet: High-Protein, Healthy, Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 120 kcal Kcal
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 5mg