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Colorful spider-shaped peanut butter cookies with glossy chocolate caramel eyes, arranged on a rustic wooden platter, decorated for Halloween with orange and black accents, showcasing creamy textures and playful spooky style.

Delicious Peanut Butter Spider Cookies for Spooky Treats

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These fun and festive peanut butter spider cookies are perfect for Halloween parties. Made with creamy peanut butter and decorated with chocolate eyes, they are both adorable and delicious.

  • Total Time: 27 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Chocolate chips or candies for eyes
  • Optional: food coloring for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Mix peanut butter, sugar, egg, and vanilla in a bowl until well combined.
  3. Form the dough into small balls and place on prepared baking sheets.
  4. Using a fork, flatten each ball slightly and create a spiderweb pattern if desired.
  5. Bake for 10-12 minutes until golden around edges.
  6. Remove from oven and immediately press chocolate candies or chips into the center of each cookie to make spider eyes.
  7. Allow cookies to cool before serving.

Notes

  • You can add food coloring or icing to decorate spider legs for extra fun.
  • Store in an airtight container for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg