Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken breasts until golden brown on both sides, about 6-7 minutes each side.
- In a small bowl, mix honey, minced garlic, and soy sauce.
- Pour the sauce over cooked chicken in the skillet.
- Simmer for 3-5 minutes until sauce thickens and coats the chicken.
- Garnish with chopped green onions and serve hot.
Notes
Ensure not to overcook the chicken to keep it juicy. Adjust honey and soy sauce for preferred sweetness and saltiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg