Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (heat-treated for safety)
- 2 tablespoons cocoa powder
- 3-4 tablespoons milk
- 1/2 cup white chocolate chips
- 1-2 teaspoons red food coloring
Instructions
- In a large bowl, beat together butter, brown sugar, and granulated sugar until creamy.
- Add vanilla extract and red food coloring, mix well.
- Gradually add heat-treated flour and cocoa powder, combining thoroughly.
- Stir in milk until the dough reaches your desired consistency.
- Fold in white chocolate chips.
- Enjoy immediately or chill for a firmer texture.
Notes
- To make flour safe to eat, microwave in a microwave-safe bowl for 1 minute, stirring every 15 seconds.
- Adjust red food coloring for intensity of color.
- Great for dipping, spreading, or eating straight from the bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 130 Kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg