Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken thighs with salt, pepper, paprika, and thyme.
- Heat olive oil in a skillet over medium heat. Sear chicken, skin-side down, until golden brown, about 4 minutes per side.
- Pour heavy cream and minced garlic over the chicken in the skillet.
- Transfer skillet to the oven and bake for 25-30 minutes, until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a sprinkle of grated parmesan or fresh herbs before baking.
- Ensure the chicken skin is crispy by searing thoroughly before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 160mg