Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 3 large apples, thinly sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 egg, beaten
- For the vanilla glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Roll out puff pastry on a baking sheet lined with parchment paper.
- Arrange apple slices evenly over the pastry, sprinkle with brown sugar and cinnamon.
- Fold the edges of the pastry over the filling to create a rustic border.
- Brush the edges with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Meanwhile, mix powdered sugar, milk, and vanilla to prepare the glaze.
- Once baked, drizzle the glaze over the warm kringle and serve sliced.
Notes
- Use tart apples like Granny Smith for a balanced flavor.
- Ensure the pastry edges are sealed well to prevent leakage.
- Serve warm with extra glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 230 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg