Ingredients
Scale
- 1 package of pre-made cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in mini chocolate chips gently.
- Fill each cannoli shell with the ricotta mixture, then layer on a serving dish to form squares.
- Repeat layers as desired, then dust with powdered sugar.
- Optional: garnish with additional chocolate chips or crushed cannoli shells.
Notes
- Ensure ricotta is well-drained to prevent soggy shells.
- Chill the assembled squares for at least 30 minutes before serving for best flavor.
- Replace mini chocolate chips with chopped nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 220 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg