Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs, oil, and vanilla until well combined.
- Gradually add wet ingredients to dry ingredients, mixing until just combined.
- Fold in chopped apples and nuts if using.
- Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before topping with caramelized apple slices and dusting with cinnamon.
Notes
- This cake pairs well with vanilla ice cream or whipped cream.
- Use fresh apples for best flavor and texture.
- Adjust spices to taste for a personalized flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg